The Yuzu pop-up restaurant returns to Zuiderpark during The Crave Festival 2024!
Indulge in a modern-style Japanese dining experience amidst a day filled with the best electronic music on June 1st in Zuiderpark, The Hague. Festival attendees can reserve a table to enjoy a live-cooked menu and fine Yuzu spirits or cocktails in the exclusive restaurant area on the festival grounds.
Menu
Fried tofu & roasted eggplant | miso | micro herbs
Rice chips | smoked miso butter | sesame
Grilled avocado | chili garlic glaze
Saba Awarayaki | mackerel | agua chile
Sea bream ceviche | mezcal | jalapeno
Grilled leek | matcha salat
vegan options available on-site
39.95
Oyster | lime | jasmine vinegar | yuzu masago
Available on-site
Drinks
A diverse selection of Yuzu spirits & cocktails
Available on site
How does it work?
Book a ticket for The Crave Festival and reserve a dining slot. Upon arrival at the festival site, head to the Yuzu restaurant entrance at your designated time slot. While you wait for your preferred menu, feel free to order some of the fine Yuzu spirits and/or cocktails.
Dining slots are available at the following times: 13:00-14:30, 14:00-15:30, 15:00-16:30, 16:00-17:30, 17:00-18:30, 18:00-19:30, and 19:00-20:00. As spots for each time slot are limited, we recommend booking your table as soon as possible.
How to book a table at the Yuzu pop-up restaurant?
It is only possible to go to the Yuzu pop-up restaurant with a ticket for The Crave Festival 2024.
- 🎟️ Still need to get your TCF24 ticket? Click here to get a ticket and reserve your table.
- 🥢 Already have a ticket for TCF24? Click here to reserve your table.
You don’t have to buy tickets for your entire group all at once. It’s possible to purchase them separately and arrange to be seated together on-site, provided that all members select the same time slot.
About Yuzu
Located at Bierkade right next to China Town, this garage-turned-into restaurant brings a mouthwatering, no-nonsense, and electrifying dining experience. Spices and flavors from Japanese, Korean, and Chinese cuisine are mixed with local ingredients in a charcoal-black atmosphere.
